Event of launching Mottra Caviar Club takes place in the Embassy of Latvia

Author: The Embassy of Latvia
Source: www.am.gov.lv

On 12 January event of launching Mottra Caviar Club takes place in the Embassy of Latvia. The Club is organised by MOTTRA Ltd and Mark Hix, a restaurant owner, celebrity chef and food writer and is supported by Laurent-Perrier. The aim of the Club is to promote awareness about the ethical, sustainable and guilt free caviar produced without harm to the fish.

Latvian company MOTTRA Ltd is the purveyor of exceptional quality farmed sturgeon caviar farmed in Latvia. Established in 2002 by a group of caviar experts, MOTTRA combines a new environmental and scientific approach of sturgeon breeding and caviar extraction resulting in the production of the purest CITES certified caviar. The UK, along with Sweden, France, Poland, the Netherlands, and Germany are biggest markets for the world's only truly sustainable Mottra Caviar. In UK it is available in Selfridges, Harvey Nichols, Ocado, La Fromagerie on Marylebone High Street, L’Anima, Belvedere, Wright Brothers Soho and, of course, in the Hix restaurants.

To publish this article please contact BalticTravelnews.eu editorial board

Read similar

Riga Airport Revenue Exceeds 38 Million Euros in First Half of the Year (03.09.2025)

Tourist Flow in Riga Continued to Grow Positively in the First Half of the Year (02.09.2025)

Riga welcomes basketball fans: special offers in restaurants, bars, and cultural venues during EuroBasket (29.08.2025)

From Solar Parks to Electric Buses – RIX Riga Airport Implements Major Sustainability Projects (26.08.2025)

First Graduate of the «airBaltic» Pilot Academy Becomes Captain (22.08.2025)