Alberto Rossetti talks about Parmesan (Parmigiano Reggiano), a famous cheese of Parma Province, and Parma ham (Prosciutto di Parma).
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Alberto Rossetti talks about Parmesan (Parmigiano Reggiano), a famous cheese of Parma Province, and Parma ham (Prosciutto di Parma).
Photo: BalticTravelnews.com | 2014.09.08 | BalticTravelnews.com
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