The scalded dough is prepared and ripened for twenty four hours in our made aspen-tree tubs which guarantee high quality and a unique taste of bread.
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The pride of «Lielezers» bakery is a real rye bread which is baked by the ancient methods and recipes, and the value of which is comparable to the best class cognacs.
Photo: Ingus Evertovskis | 2014.08.07 | BalticTravelnews.com
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