Elk roulade with potato-almond croquettes, red wine braised apples and rowanberry cognac sauce (TOP 1 recommendation of Aivars Mackevičs, BalticTravelnews.com Director)
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Restaurant of the hotel Grand Palace Hotel serves bread baked by restaurant cooks, and it has been prepared in different ways and with different dressing
Photo: | 2009.10.07 | 0
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