Restaurant of the hotel Grand Palace Hotel serves bread baked by restaurant cooks, and it has been prepared in different ways and with different dressing
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Restaurant pays a great attention to the table setting, in order to fully enjoy one’s meal, for example, venison carpaccio marinated in juniper berries with mushroom-herb salad, truffles, parmesan cheese and citrus dressing
Photo: | 2009.10.07 | 0
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