Restaurant pays a great attention to the table setting, in order to fully enjoy one’s meal, for example, venison carpaccio marinated in juniper berries with mushroom-herb salad, truffles, parmesan cheese and citrus dressing
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The restaurant offers to enjoy salads and appetizers, for instance, spinach ravioli filled with deer and served with forest mushroom-tomato sauce
Photo: | 2009.10.07 | 0
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