Travelnews.lv learns about the traditions of bread-making in N. Bomis’ bakery «Lielezers»
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The scalded dough is prepared and ripened for twenty four hours in our made aspen-tree tubs which guarantee high quality and a unique taste of bread.
Photo: Ingus Evertovskis | 2014.08.07 | BalticTravelnews.com
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