The very first restaurant with the open Teppan kitchen in Riga, „The Traveller” was opened in May 2014 on the first floor of the hotel Mercure Riga Centre.
We were trying to figure out who we were for a long time. For
example, starting with January 2015 we changed the menu, the design and
the style of waiters every month – each month dedicated to a certain
country. By the way – during the festive presentation for our new
concept, a new world record was made by the team of chefs lead by Inards Straume – we made the longest spaghetti ever made – 45 metres!
Right now we have combined all of our best experiments, to treat our
guests not only with exquisite meals, but also culinary shows in the
open kitchen, masterclasses, thematic brunches, and so forth.